What I Ate Wednesday #9 {three big meals}
If you haven’t noticed, I don’t like to be hungry. I’m good at packing snacks and gearing up for long periods of time 3 or 4 hours without food.
Here’s what I ate – three big meals:
Breakfast: Eggs, Tomato, Shakeology
I don’t normally make hard boiled eggs; however, since half a dozen of them were about to expire, I boiled them. They were much tastier than I remembered. Add a chopped tomato, basil and balsamic vinegar and you’re in business! Next, I enjoyed my daily Shakeology that was extra creamy because I used almond milk instead of water. With 30 grams of protein in me, I was READY to rock a 2 hour workout.
Morning Snack: Sweat, Water
Lunch: Shrimp Po Boy, Pecanberry Salad, Unsweet Tea
McAlister’s is one of my go-to lunch spots. I’m usually starving, and I like their Choose 2 option. Note about the new salad – get a different dressing. The standard dressing tastes like syrup. Ew.
Afternoon: Shopping, Strawberries
Do you ever fall for grocery store marketing? I did. Almond milk was on sale for $1.99 if you buy 5. I’ve spent as much as $3.50 for almond milk, so after a careful consideration, I decided to participate in the promotion. Almond milk stays good for much longer than cows milk, so I feel confident I’ll use all 5 half gallons before the expiration date this summer.
Dinner: Two Shrimp Tacos, One Chicken Taco, Lots of Chips & Salsa
It was girls night at a Mexican restaurant! Need I say more? The food was delicious and the girls were awesome! Look at all the avocado! These tacos give Humdingers a run for their money.
I had three big meals today and only one tiny snack. It worked for my schedule on this particular day, but in general, I like to eat smaller portions more often.
Check out what other people ate by visiting Peas and Crayons!
