Eating Down the Fridge

Do you ever have those days when there’s NOTHING to eat in your fridge?
I had one heart of romaine and one tomato that weren’t spoiled (by some miracle).
Add oil, balsamic vinegar and basil and presto! you have a salad!

Do you ever have those days when there’s NOTHING to eat in your fridge?
I had one heart of romaine and one tomato that weren’t spoiled (by some miracle).
Add oil, balsamic vinegar and basil and presto! you have a salad!