Eating Down the Fridge
Do you ever have those days when there’s NOTHING to eat in your fridge?
I had one heart of romaine and one tomato that weren’t spoiled (by some miracle).
Add oil, balsamic vinegar and basil and presto! you have a salad!
Do you ever have those days when there’s NOTHING to eat in your fridge?
I had one heart of romaine and one tomato that weren’t spoiled (by some miracle).
Add oil, balsamic vinegar and basil and presto! you have a salad!