Good news! I’ve found a new favorite lunch!  It’s slightly less healthy than the beautiful salads I enjoyed all summer; however, it’s mostly “clean” and it’s warm and tasty.  Chicken Quesadillas and Veggies!   My relatively new obsession with Mexican food is getting a little out of control.

Here’s what I ate {for lunch a lot this week}:

Highlights:

1. Everything is in the freezer, so nothing goes bad before you have time to eat it!  I prefer the raw chicken breasts and cook them in bulk once a week.  In a pinch, I will heat a precooked chicken breasts that are identical to Subway’s chicken breasts.
2. One day I had a BBQ chicken quesadilla – just add BBQ sauce.  Another day, I added banana peppers.
3. When you’re out of shredded cheese, blue cheese will work!  It was a completely different taste, but I liked it.

If you have the luxury of eating lunch at home, you can make this meal in about 10 minutes.

Check out what other people ate by visiting Peas and Crayons!

What’s your favorite type of quesadilla?

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