What I Ate Wednesday #39 {Thanksgiving!}
Thanksgiving lunch was very tasty this year! I brought the dark green veggies and my mom cooked the dressing and lots of other sides. Everything was very good!
Here’s what I ate {for Thanksgiving}:
Highlights:
1. Smoked Turkey – aka – PROTEIN. With all the carb heavy sides and desserts, I was sure to eat a lot of turkey to help balance it out.
2. Bacon wrapped green beans – a family tradition. Simply wrap green beans in half a slice of bacon, cover with Italian dressing, refrigerate overnight, then drain the liquid and bake.
3. Homemade cranberry sauce. I don’t have the recipe, but it definitely included fresh cranberries and orange slices. I have always been a fan of can shaped sauce, but definitely not anymore!
Check out what other people ate by visiting Peas and Crayons!
What is your favorite dish at Thanksgiving meals?