Eating Down the Fridge

Do you ever have those days when there’s NOTHING to eat in your fridge?

I had one heart of romaine and one tomato that weren’t spoiled (by some miracle).

Add oil, balsamic vinegar and basil and presto! you have a salad!

photo 1

 

Can you make something out of nothing?

Need help preparing healthy meals at home? Check out my one-on-one coaching options.

One thought on “Eating Down the Fridge

Leave a Reply

Your email address will not be published. Required fields are marked *